Przepisy
Italy Składniki (6 Porcje)
- 250 g flour
- 150 g soft butter
- 100 g sugar
- 1 egg
- zest of one lemon
- jam of choice for the garnish
Wartości odżywcze (na jedną porcję)
Kalorie462 kcal
Tłuszcz22 g
Sód17 mg
Węglowodany60 g
Białko6 g
Fosfor54 mg
Potas102 mg
Zawartość płynów25 ml
Wskazówki
Work the soft butter with the sugar, egg and lemon zest. Add gradually the flour, form a ball and let it sit in the refrigerator at least 3 hours. Preheat the oven to 180°C (Thermostat 6). Roll out the dough, not too thin, and garnish the tart moulds or cut around them with a pastry cutter. Fill each tart with jam and bake 15 to 20 minutes. Allow to cool before serving: jam will congeal while cooling.