Przepisy
Turkey Składniki (4 Porcje)
- 1 heaped tsp cumin seeds
- 30 gr (2 tsp) lemon juice
- 2 tsp extra-virgin olive oil
- half red onion, very thinly sliced
- good grind fresh black pepper
- 3 carrots (300gr)
- fresh coriander leaves, to serve
Wartości odżywcze (na jedną porcję)
Kalorie50 kcal
Tłuszcz3 g
Sód33 mg
Węglowodany7 g
Białko1 g
Fosfor22 mg
Potas180 mg
Wapń23 mg
Błonnik2 g
Wskazówki
Instructions
Toast the cumin seeds in a dry frying pan until fragrant, then place them in a bowl
Add the lemon juice, olive oil, onion and pepper. Mix and set aside.
Use a vegetable peeler to shave the carrots into thin ribbons.
Toss the carrots into the dressing and serve scattered with a few fresh coriander leaves.