Przepisy
Hungary Składniki (4 Porcje)
- 1 pattypan squash (approx. 1 kg)
- 300 g minced pork
- 2 tablespoons oil
- a little Vegeta
- pepper
- marjoram
For on top:
- 1 cup sour cream (30 % fat)
- 100 g Edam cheese (45 % fat)
Wartości odżywcze (na jedną porcję)
Kalorie567 kcal
Tłuszcz45 g
Sód222 mg
Węglowodany13 g
Białko27 g
Fosfor384 mg
Potas1,137 mg
Zawartość płynów322 ml
Wskazówki
If the pattypan squash is tender, it need not be peeled. Cut off the top, scrape out the core and precook. Brown the minced meat and season with a very little delikat, pepper and marjoram, then stuff the squash with it. Coat the top with a mixture of the sour cream and cheese, place in the oven and bake until done.